NAPA GREEN WINERY WDR WORKSHOP

Have you heard about the Water Board’s adoption of the WINERY WASTE DISCHARGE REQUIREMENTS and wondering what this means for your facility? On December 2, 2021 Napa Green hosted a workshop with the Wine Institute, County Environmental Health, Napa Green’s own engineer Bill Bennett, and key regional vendors on next steps to help wineries understand the requirements and proactive steps to take NOW to be prepared for compliance.

Statewide General Winery Order

Noelle Cremers | Director of Environmental & Regulatory Affairs atΒ Wine Institute

  • The Why and What of the winery WDR regulation
  • Key elements and how to prepare

Napa County Winery Wastewater Regulatory Program

Kim Withrow | Environmental Health Supervisor atΒ Napa County Planning, Building & Environmental Services, Division of Environmental Health

  • County role as a Local Agency
  • Added support available from Local Agency team

Preparing for the Winery Waste Discharge Requirements

Bill Bennett | Program Engineer atΒ Napa Green Winery

  • Relevant insights from the >160 β€œIntegrated Resource Audits”
  • How Napa Green best practices can support compliance
  • Resources we have developed/identified to assist

Local Vendors

Grant Gieseke | General Manager atΒ Heritage Systems

  • Heritage Systems, Inc. provides client solutions for the management, conservation, conveyance and use of water.Β 

Todd Albertson | President atΒ Caltest Analytical Laboratory

  • Caltest Analytical Laboratory is a specialized commercial environmental analytical chemistry lab focusing on analyses of regulated pollutants at low levels in water.