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Pam Strayer | Organic Wines Uncorked
“…when I got here, there were 30 wineries in June of 1975, 12 of which had been founded three years prior.
“Napa Valley was very poor. It the first half of the 20th century was very difficult for wine anywhere. In the US, it was even worse because of Prohibition, but there were still two world wars and a depression.”
“Was there still mixed agriculture in the mid-70s?
Way more than there is now. There were prune trees everywhere. There was a prune dryer in St. Alina that was, it may have not been active anymore, but it was still there.”
“My first big interaction with organic farming was with Ted Hall. I made his wine at Long Meadow Ranch for 10 years, and he was a really early adopter of certified organics. And so by the time we had our property, I knew, especially in our climate, there’s no excuse not to be farming organically.
So it wasn’t even a second thought when we, it was 1995 that we closed on the Cronos property, and it’s been organic every second.”
“I think that we have stayed this small for so long and kept so focused because that has been what we can do and continue to do ourselves. If we were to get much bigger and experiment with a lot more things, I think we’d have to hire out more. And for us, that’s not worth it.
We want to be the ones that can do everything ourselves. [Cathy] hasn’t missed a single harvest pick day in her entire career… That is so unusual for a winemaker to be there for every single thing.
“She [Cathy] built this label saying that a label has to stand for something. And ours stands for Napa Valley Cabernet Sauvignon.”
“We spent a lot of time out there managing the canopy to within an inch of its life…we’re growing way better grapes than we were even ten years ago, because we’ve just gotten better at that.”
“For the last seven years, we do all our own work. Pruning all the way through canopy management….Our crew is completely hybrid…everyone who works in the cellar are the same people who prune. So it’s really cool because people get a really holistic sense of what exactly they’re doing out in the vineyard and how that affects the wine itself.
“We have four full-time year-round. And then we have an additional five to six that start with us at pruning. And they’re with us till the end of harvest… it’s a very European model…
For more, check out the whole podcast.The Corisons will be keynote speakers at Napa Rise’s Rise Green event on Wednesday. More info is available here.“When I was at Davis 47 years ago, there were an enology department and a viticulture department, separate departments in separate buildings. And that’s follows through to this very day. There’s still a little bit of the them versus us thing, which is really too bad. There’s only a fermentation in between one and the other.”
We all know that sheep are the cutest but why are they in so many vineyards?
Cori Carlson, owner of @napapastureprotein shared the ecological goals of grazing a vineyard, along with this one key takeaway at our recent @napagreen workshop.
🐑 🐑 🐑
#woolyweeders #regenerativevineyard #soilhealth
Join us on April 9, 2026 @charleskrugwinery to explore climate smart opportunities, sustainable glass, closures and more ways to green your supply chain.
We will share case studies, hear about climate-smart and alternative packaging, clarify what materials are truly recyclable, and identify new ways to divert more waste from the landfill.
With speakers from Verallia, @naturalcorkcouncil, @cork_supply, Treasury Wine Estates, @freeflowwines, @revinobottles, @keystonecapsules, Wine Industry Zero Waste Collective, @naparecycling and more!
➡️ ticket link in bio!
#winebusiness #wineindustry #supplychainmanagement
Discover four exceptional wineries united by a commitment to sustainability, community, and thoughtful hospitality.
These wineries are not only @napagreen certified but also @bcorporation certified, and through their “B Collaborative” partnership this month, they are offering a special tasting experience: wine club members receive two complimentary tastings, and non-members can enjoy a two-for-one tasting.
Learn More by visiting these wineries.
@artesawinery
@cliffamily
@spottswoodewinery
@troisnoixwine
#winetasting #visitnapavalley
Learn why Natalie Bath, Winemaker at @ruddestate considers @napagreen an important part of their commitment of land stewardship.
#SoilHealth #WomenInWine #RegenerativeViticulture
@napagreen has had a number of growers looking for organic solutions to dealing with nematodes where vines are planted. Our partners at @lallemandplantcareusa have an OMRI approved biological solution.
Learn more in this short video!
#soilhealth #vineyardmanagement #wineindustry
Join us March 17th @grgichhillsestate to connect with cover crop expert Keith Berns, with @greencoverseed, and experienced viticulturists, to leans how you can incorporate soil health practices in your vineyard!
➡️ Registration link in bio.
#soilhealth #regenerativevineyard #covercrop
What is biochar and why is it so cool?
Hear from @napa.char to learn more.
#climateaction #soilhealth #biochar
🐝 “If you build it, they will hum” - Erin Arnsteen, Western Program Coordinator @monarchjointventure
We are grateful for everyone who attended our Biodiversity in the Vineyard workshop last week! It was an amazing day @grgichhillsestate filled with bees, birds, butterflies, a community passionate about biodiversity, and experts providing resources for building biodiversity in YOUR vineyard.
#regenerativeag #biodiversity #worldwildlife #regenerativeviticulture
Join us in congratulating Megan Scott (@love.dream.breathe), our Operations Director, on 6 years at @napagreen. Megan’s positive attitude and “can do” approach to problem solving has greatly contributed to the success of Napa Green and our members.
Thanks for your work and dedication to sustainability!
📸 @brianamarieweddings
📍 @trefethenfamily
#womeninwine #womeninstem #climateaction
Thanks to the @naparegister for publishing this Climate Connection contribution from @napagreen’s Vineyard Program Director, Ben Mackie (@soilrainandhope) highlighting the biodiversity @grgichhillsestate.
If you loved this article, you’ll love our Birds, Bees & Butterflies: Biodiversity in the Vineyard workshop happening today!
#climateaction #regenerativeag #regenerativeviticulture
Friday night dinner dilemma?
Order takeout from @southsidenapa using promo code DONATE and 20% of your order will be donated to @napagreen.
It’s a win: win! You get dinner and @napagreen gets funding to contribute our impactful climate action work in Napa Valley.
Order online or preorder your Fried Chicken Friday pickup for February 27, 2026. Don’t forget to pair it with Napa Green certified wine! 🍽️ 🍷
#dineanddonate #nonprofit #napavalley
Join us Thursday, February 26 to learn about biodiversity in the vineyard.
🍇 Ivo Jeramaz, Winemaker & VP of Vineyards and Production at @grgichhillsestate, will welcome us to the beautiful property and illustrate the various implementation of habitat diversity they have undertaken at the American Canyon ranch.
🍇 Jo Ann Baumgartner & Sam Earnshaw from @wildfarmalliance will provide insight on how to maximize bird habitat and establish hedgerows to support the local ecology.
🍇 Erin Arnsteen from the @monarchjointventure will outline how pivotal vineyard acreage can be to support the dwindling Western Monarch populations.
🍇 Cori Carlson, owner of @napapastureprotein, will explain the ecological goals of grazing a vineyard.
🍇 Ruby Stahel from the @naparcd will join us to discuss the various resources that the RCD has to support habitat enhancement on Napa properties.
🍇 @soilrainandhope from @napagreen will talk about bees!
➡️ Ticket link in bio.
#biodiversity #regenerativeag #regenerativeviticulture
Learn about the herd of cattle calmly grazing the vineyards @ruddestate, contributing to soil health and biodiversity, in our latest post from @soilrainandhope.
➡️ Link in bio.
#climateaction #regenerativeag #regnerativeviticulture #soilhealth
Thanks to @naparegister and @kcuz for this great article about the @regenerativeviticulture and @napagreen #OneBlockChallenge field day @celaniwines.
We had a great time engaging with attendees about opportunities to implement regenerative practices in their vineyards!
If you’re regenerative curious or want to learn more head to the link in our bio!
#climateaction #regenerativeviticulture
Congratulations on @napagreen Vineyard Certification to @shadybrookestatewinery!
Nestled in the picturesque heart of Coombsville, Shadybrook Estate, has shown a deep commitment to regenerative viticulture and climate action. Visit to see the natural beauty of this hidden gem.
#climateaction #regenerativeviticulture #napagreen
We love the biodiversity in this @grgichhillsestate American Canyon Vineyard!
Come learn how to integrate biodiversity in your vineyard on February 26 at this workshop with @napagreen, @grgichhillsestate, @wildfarmalliance, @monarchjointventure, @napapastureprotein and @naparcd.
➡️ Ticket link in bio.
#Biodiversity #RegenerativeAg #RegenerativeViticulture
